satay lilit is a special food that comes from Karangasam Bali. sate this one is so delicious, because it has a distinctive flavor that makes people drool. coupled with a spicy taste, making it become more delicious satay. but sorry for those people who do not like spicy.
satay lilit is made from fresh sea fish such as tuna. fish mashed and then give flavor, coconut milk and grated coconut. flavor is a pestle turmeric, galingale, nutmeg, palm sugar, lemongrass and coconut oil. after spice blend with fish, fish the form of in a fist on a skewer lengthwise, and broil in the fuel. do not use charcoal burning wood, but using coconut shell charcoal. and sate ready to be served. satay is usually served with tipat (kutupat), a bowl of fish soup and watercress Plecing. make friends who have never felt the satay wrap this, please come to Bali, regret if not try.
satay lilit is made from fresh sea fish such as tuna. fish mashed and then give flavor, coconut milk and grated coconut. flavor is a pestle turmeric, galingale, nutmeg, palm sugar, lemongrass and coconut oil. after spice blend with fish, fish the form of in a fist on a skewer lengthwise, and broil in the fuel. do not use charcoal burning wood, but using coconut shell charcoal. and sate ready to be served. satay is usually served with tipat (kutupat), a bowl of fish soup and watercress Plecing. make friends who have never felt the satay wrap this, please come to Bali, regret if not try.
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